About Us

Polat AGRO Gıda, founded in 2022 in Imamoglu district of Adana, is a food company specializing in the production of quality full-fat soy flour by processing soybeans. It aims to add value to the food sector with its innovative approach and modern production facilities. Our products are produced in accordance with both high nutritional value and quality standards, and we aim to contribute to sustainable agricultural practices. By prioritizing customer satisfaction, we adopt the principle of meeting the needs of our farmers and industrial partners in the best way.

Quality and reliability are always our priority.
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Customer Reviews

Quality of agricultural products and customer satisfaction are at the forefront.

“In the farms where I recommend Polat AGRO Gıda's products, I observe positive changes in the general health of the animals. It is a brand that we can always trust with its natural ingredients and high quality.”

Selin Y.
red ladybug on brown wheat field during daytime
red ladybug on brown wheat field during daytime

“Oily soy flour allowed us to differentiate our products from our competitors with its protein content and nutritional value. Polat AGRO Gıda's customer-oriented approach and fast delivery processes are also an important plus for us.”

,man holding rootcrop
,man holding rootcrop
Murat D.
★★★★★
★★★★★